sasounbakery

Ground beef is another popular filling for Meat beorek. The beef is prepared with a number of spices and cooked before it is used to fill the dough. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. A good meat beorek should have plenty of filling and although dough can be heavy it will not weigh your down like some dough-based dishes can.

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